Rabdi, also spelled as “Rabri,” is a traditional North Indian dessert made by simmering full-fat milk until it thickens and attains a rich, creamy consistency. It’s often flavored with cardamom, saffron, and garnished with nuts like pistachios and almonds.
Gits Rabdi Mix:
To simplify the preparation of this delectable dessert, Gits offers an Instant Rabdi Mix. This ready-to-cook mix allows you to prepare Rabdi in just 10 minutes by following these steps:
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Preparation: Mix the contents of the Gits Rabdi Mix packet with milk.
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Cooking: Heat the mixture while stirring continuously until it thickens to a rabdi-like consistency.
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Serving: Once prepared, let it cool to room temperature, then refrigerate until chilled. Serve garnished with nuts if desired.
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