Grains and Pulses

Grains and Pulses

(Showing 1 – 12 products of 21 products)

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Ambemohor

Highlights:

This aromatic rice mostly consumed in the Maharashtra. Ambemohor is the the grain which grown in an Indian black soil in M.P., Chattisgad, Maharashtra which made this variety of rice amazing for Pulav, Khichadi and many more indian cuisines.

140.00
10% Off
180.00
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Chinnor Aromatic Rice

Highlights:

This variety of aromatic rice mostly consumed in the Maharashtra, Madhya Pradesh (MP). Kali Mooch Rice is the the grain which grown in an Indian black soil which made this variety of rice amazing for Pulav, Khichadi and many more indian home made menu such as Momos, Modak and Bhakari.

120.00

Chinnor Rice (KaliMooch) Aromatic

Highlights:

This aromatic rice mostly consumed in the Maharashtra, Madhya Pradesh (MP). Kali Mooch Rice is the the grain which grown in an Indian black soil which made this variety of rice amazing for Pulav, Khichadi and many more indian home made menu such as Momos, Modak and Bhakari.

600.00
25% Off
180.00

Gobind Bhog Aromatic Rice

Highlights:

This aromatic rice mostly consumed in the Maharashtra, West Bengal (W.B.). Govind Bhog is the the grain which grown in an Indian black soil which made this variety of rice amazing for Pulav, Khichadi and many more indian cuisines.

120.00

Gobind Bhog Aromatic Rice

Highlights:

This aromatic rice mostly consumed in the Maharashtra, West Bengal (W.B.). Govind Bhog is the the grain which grown in an Indian black soil which made this variety of rice amazing for Pulav, Khichadi and many more indian cuisines.

600.00

Organic ParvatiSut Rice

Highlights:

This aromatic rice mostly consumed in the Maharashtra, West Bengal (W.B.). Govind Bhog is the the grain which grown in an Indian black soil which made this variety of rice amazing for Pulav, Khichadi and many more indian cuisines.

140.00
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