Gobind Bhog Aromatic Rice

This aromatic rice mostly consumed in the Maharashtra, West Bengal (W.B.). Govind Bhog is the the grain which grown in an Indian black soil which made this variety of rice amazing for Pulav, Khichadi and many more indian cuisines.

This aromatic rice mostly consumed in the Maharashtra. Ambemohor is the the grain which grown in an Indian black soil in M.P., Chattisgad, Maharashtra which made this variety of rice amazing for Pulav, Khichadi and many more indian cuisines.